Biomanufacturing@MIT-CBI researchers provide an in-depth analysis of bioprocess technologies needed for cell-based meat production and challenges in reaching commercial scale. Specifically, it reviews state-of-the-art bioprocess technologies, current limitations, and opportunities for research across four domains: cell line development, cell culture media, scaffolding, and bioreactors.
Fore more information, read the complete publication: Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies, Biomaterials; Vol. 280, January 2022.
